This authentic Jamaican seafood recipe is savory, tangy, and has a little kick. Traditionally made with red snapper, firm white fish is sauteed with peppers, carrots, and onions.

Preparation time 15m Cooking time 10m

Ingredients

For 4 Person(s)

Recipe

  • 2 pound(s) Snapper Fish
  • 1/4 cup(s) Grace White Vinegar
  • 4 cup(s) water
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) black pepper
  • 2 clove(s) garlic, crushed
  • 1 cup(s) Grace Vegetable Oil

Escoveitched Fish Directions

  1. Clean fish in a mixture of vinegar and water; pat dry with absorbent paper. Combine salt and black pepper and use to season the fish. Cover and allow to marinate.
  2. Heat skillet over medium flame and add vegetable oil. Add crushed garlic and fry to release flavor. Add fish and fry until lightly browned on both sides; drain on absorbent paper.
  3. Arrange on a serving platter and drizzle with Escoveitched Sauce.

    Method Note: Use fish of your choice.

    To serve: Traditionally served with fried bammy or festival.